The last dance. Our in-house chef, Daniela, is soon leaving us for Australia and to honour the successes of her previous Supper Club's, we're back for one last time with a winter warming menu. Five courses and an exquisite wine pairing available to purchase on the night. We only have a limited amount of space in the cellar of Ropes, so be quick if you'd like to secure your spot. We look forward to hosting this special evening! Pescatarian available. On this occasion we are unable to provide vegan, gluten free or dairy free options. Any allergies or if you require the Pesci option, please let us know in an email by contacting firstname.lastname@example.org. If we don't hear from you, you will be provided with our standard menu of the evening.