Clot de les Soleres Cabernet Amfora 2016 / Cabernet Sauvignon / Penedès, Catalonia
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Fermentation takes place in stainless steel tanks before the wine is passed to clay amphora where it rests for 13 months.
The clay surface and movement within the vessel micro-oxygenate the wine, helping speed up its maturation, rounding out the tannins, resulting in a full-bodied wine with remarkable drinkability and freshness.